A blend of Shiitake, Oyster, Chicken of The Woods, Lions Mane and Morel Mushrooms. We then add a few other spices that creates a savory Umami compound.
Great addition to Eggs, Chicken, Steak and Pork.
Add 5 tablespoons to hot water for a great umami flavor for your Ramen Soups
or vegtable broths.
One of our favorite ways to use Se is a dry rub for smoking meats .
1oz
FunGI Seasoning
$7.99Price
All Mushroom grown , Foraged or inspected and Varified by Certified Mushroom Expert.
