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A blend of Shiitake, Oyster, Chicken of The Woods, Lions Mane and Morel Mushrooms. We then add a few other spices that creates a savory Umami compound.


Great addition to Eggs, Chicken, Steak and Pork.

Add 5 tablespoons to hot water for a great  umami flavor for your Ramen Soups

or vegtable broths.

 One of our favorite ways to use Se is a dry rub for smoking meats .



FunGI Seasoning

  • All Mushroom grown , Foraged or inspected and Varified by Certified Mushroom Expert. 

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